Harissa, Cumin Marinated Lamb Backstrap
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Harissa, Cumin Marinated Lamb Backstrap
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 20
Ingredients
4 x lamb leg steaks
Harissa and Cumin marinade
1 tablespoon harissa
1 tablespoon cumin
1 teaspoon coriander powder
1 teaspoon smoked paprika
Sea salt
Black pepper
Olive oil
Serve with
Sumac onions
2 shallots, sliced thinly
1 teaspoon sumac
1 lemon
Olive oil
White beans
METHOD
In a bowl combine the marinade ingredients coat the lamb, leave for a few hours.
Cook the Lamb on a griddle pan until done to your liking. Rest then slice.
In a bowl combine the shallots, sumac, lemon, olive oil and a pinch of salt.
Serve the lamb on top of crushed white beans. Garnish with the sumac onions.
